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3 from 4 votes

Summer Quinoa Bowl With Pacific Foods

Fresh and light summer bowl that's delicious and you can modify it to fit what's in your fridge!
Prep Time20 mins
Cook Time15 mins
Servings: 4 People
Cost: $15


  • Fresh Kale
  • Cucumber
  • Red Onion
  • Mixed Beans
  • Blueberry
  • Quinoa

Creamy Tahini Dressing

  • 1 cup Pacific Foods Veggie Broth
  • 1/2 cup Tahinin
  • 3/4 cup Nutritional Yeast
  • 3 cloves Garlic
  • 1/4 cup Lemon Juice
  • 2 tsp Apple Cider Vinegar
  • 1 tsp Salt
  • 1 tsp Fresh Pepper


Blend all together. Add more Pacific Foods Vegetable Broth as needed to create
preferred consistency.
Add everything to your bowl, top with the creamy tahini dressing and enjoy! We
love adding edible flowers to ours for an extra summer touch.
Add as much or as little to your bowl, modify fruits and vegetables with what is in
your fridge to help reduce food waste! My recipes are always flexible.