TEN MINUTE PITA CHIPS
Day 22! I love making my own pita chips, I find them cheaper, healthier and fresher. Be sure to not forget them in the oven like I did for this batch as they do cook very quickly. I honestly was playing with Harlow and got distracted from the oven but Tim loves them a little burnt so I figured I’d run with them because I hate wasting food. So make sure they are a couple degrees lighter than pictured here haha..
Anyways, this is an amazing way to reduce waste when your Pita bread isn’t quite fresh anymore. Chop them up, add a little spice and bake them. I like to store mine in a tupperware to keep them fresh. Hope you love them.
10 MINUTE PITA CHIPS
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- 1 bag of pita
- 1 tsp of garlic powder
- 1 tsp of onion powder
- 1 tsp of oregano
- 1/2 tsp of sea salt
- Drizzle of olive oil
- Preheat oven to 350
- In a small bowl mix together all the spices
- Cut the pita chips using kitchen scissors into your preferred side.
- Drizzle with olive oil, then sprinkle on the mixed spices.
- Bake for 7 minutes or until chips are golden. Be sure not to burn them
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