11.20.17

TEN MINUTE PITA CHIPS

Day 22! I love making my own pita chips, I find them cheaper, healthier and fresher.  Be sure to not forget them in the oven like I did for this batch as they do cook very quickly.  I honestly was playing with Harlow and got distracted from the oven but Tim loves them a little burnt so I figured I’d run with them because I hate wasting food.  So make sure they are a couple degrees lighter than pictured here haha.. 

Anyways, this is an amazing way to reduce waste when your Pita bread isn’t quite fresh anymore.  Chop them up, add a little spice and bake them. I like to store mine in a tupperware to keep them fresh.  Hope you love them.

10 MINUTE PITA CHIPS
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Ingredients
  1. 1 bag of pita
  2. 1 tsp of garlic powder
  3. 1 tsp of onion powder
  4. 1 tsp of oregano
  5. 1/2 tsp of sea salt
  6. Drizzle of olive oil
Instructions
  1. Preheat oven to 350
  2. In a small bowl mix together all the spices
  3. Cut the pita chips using kitchen scissors into your preferred side.
  4. Drizzle with olive oil, then sprinkle on the mixed spices.
  5. Bake for 7 minutes or until chips are golden. Be sure not to burn them
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