SATAY PEANUT BOWL
SATAY PEANUT BOWL
2017-08-10 03:41:34
Prep Time
20 min
Cook Time
10 min
Total Time
30 min
Ingredients
- 2 large carrots, sliced
- 1 bag of buk choy, chop off ends
- 1 small crown of broccoli, chopped
- 10 white mushrooms, chopped thinly
- 1 can of light coconut milk
- 1/3 cup of natural peanut butter
- 1/4 cup of low sodium soy sauce or tamari sauce
- 2 tbsp of grated fresh ginger
- 2-3 tbsp of sriracha sauce
- 1 tbsp of rice vinegar
- 1 tsp of sesame oil
- 3 cloves of fresh garlic, pressed
- 1 cup of soaked raw cashews*
- 1 handful of cilantro chopped
- 1/2 cup of quinoa
Instructions
- Add all chopped veggies in a pan with a little bit of water on medium heat. Cook until veggies are soft.
- In a blender or processor mix together the remaining ingredients excluding the quinoa.
- Once veggies are cooked and soft pour the sauce over the veggies. Let simmer for a couple seconds so it is warm.
- Serve over quinoa or rice.
- Top with fresh cilantro and additional sriracha sauce.
Notes
- * You can soak your cashews for as long as you want. I usually do 1-2 hours but it isn't the end of the world if you do a couple minutes.
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