PUMPKIN SPICE COFFEE CREAMER
This pumpkin spice creamer is actually so easy to create and you can modify as needed. I personally don’t love an overbearing spice taste so I keep it a little more mild but you can add more or less as desired. We love it in our home and hope you do to!
PUMPKIN SPICE CREAMER
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- 2 cups of vanilla almond milk
- 1 tsp of vanilla
- 1 tbsp of maple syrup (or more depending on how sweet you want it)
- 1 tsp of cinnamon
- 1 tsp of nutmeg
- 1 tsp of pumpkin spice
- Warm over stove top on low heat for 5 minutes to help smooth the texture of the creamer.
- Store in a glass mason jar in fridge and use in your morning coffee or make a latte with it.
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