GINGERBREAD SMOOTHIE BOWL

We love smoothie bowls in our home for so many reasons. I love how I can sneak in veggies when I want, top the bowl with all the healthy nuts and seeds and it always makes for a little breakfast treat. For Harlow, I’ll usually add it to her smoothie cup that I’m sure you’ve seen her use over and over on our Instagram stories. This is a good way for her to get in some vitamin b12 and all her calcium and vitamin D. A little tip I’ve learned is that I’ll always give her her smoothie after her breakfast to make sure she eats her food before she gets full on a drink.

You can modify however you want but I usually suggest slicing the bananas and freezing them sliced to get a nice creamy texture when you blend them. Let the bananas sit out for five minutes before blending and it’ll be easier to make that “nice cream” texture. I hope you love this Christmas blend, it tastes like a holiday pastry for breakfast.