GINGERBREAD GRANOLA

Hello day 3 of our 25 days of Holiday Plant Based Recipes.  I hope you guys love this one and if you love ginger anything, I’m sure you will.  Harlow LOVED this and kept saying “mmm mmmm mmm” every bite she took.  I honestly melt when she loves my cooking–shucks (haha).  Anyways, hope you love it! If you’re not a huge fan of molasses you could always skip it for maple syrup.  

GINGERBREAD GRANOLA

2017-12-02 06:21:22

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Ingredients

1. 4 cups of oats
2. 1/2 cup of mixed raw nuts (we used pecans and walnuts)
3. 1 tbsp of shredded coconut
4. 1 tbsp of hemp seeds
5. 1 tbsp of chia seeds
6. 1 tbsp of milled flax
7. 1 tbsp of ground ginger
8. 1/4 tsp of sea salt
9. 1 tbsp of cinnamon
10. 1 tsp of all spice
11. 1 tsp of vanilla extract
12. 1/4 cup of molasses
13. 1/2 cup of maple syrup

Instructions

1. Preheat oven to 350.
2. Mix everything in a bowl, then spread out on a baking sheet.
3. Bake for 20 minutes, flipping halfway through. If you have a really good oven then try for 15 minutes making sure it doesn't burn. Let sit on the pan till cool and transfer and store in a sealed container to keep it fresh.

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