BALSAMIC GLAZED ROASTED AUTUMN VEGGIES

We absolutely love to roast veggies and eat them in a bowl dish or just on their own as a side.  Our favourite combination is yams and brussels sprouts and this recipe is so simple yet so delicious.  You can always switch out the oregano for a rosemary if you wish.  Enjoy!

Eleni 

BALSAMIC GLAZED VEGGIES

2017-10-29 04:10:07

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Prep Time

10 min

Cook Time

35 min

Total Time

45 min

Prep Time

10 min

Cook Time

35 min

Total Time

45 min

Ingredients

1. 1 Yam, peeled and chopped into cubes
2. 1 small bag of brussels sprouts, cut into half
3. 1 tbsp of olive oil
4. 1 pinch of salt
5. 1 pinch of pepper
6. 1 pinch of oregano
7. 1 handful of chopped walnuts
8. 1 tbsp of balsamic glaze or balsamic vinegar

Instructions

1. Add everything into one oven safe pan and bake for 30-45 minutes at 375 degrees.
2. Flip halfway through cooking to prevent burning.

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