We absolutely love to roast veggies and eat them in a bowl dish or just on their own as a side. Our favourite combination is yams and brussels sprouts and this recipe is so simple yet so delicious. You can always switch out the oregano for a rosemary if you wish. Enjoy!
Eleni
BALSAMIC GLAZED VEGGIES
2017-10-29 04:10:07
Prep Time
10 min
Cook Time
35 min
Total Time
45 min
Ingredients
- 1 Yam, peeled and chopped into cubes
- 1 small bag of brussels sprouts, cut into half
- 1 tbsp of olive oil
- 1 pinch of salt
- 1 pinch of pepper
- 1 pinch of oregano
- 1 handful of chopped walnuts
- 1 tbsp of balsamic glaze or balsamic vinegar
Instructions
- Add everything into one oven safe pan and bake for 30-45 minutes at 375 degrees.
- Flip halfway through cooking to prevent burning.
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