07.05.17

CASHEW PESTO TOAST

CASHEW PESTO RECIPE
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Prep Time
10 min
Total Time
10 min
Prep Time
10 min
Total Time
10 min
Ingredients
  1. 1/2 cup of raw soaked cashews**
  2. 1 pack of basil or one full handful
  3. 1/4 cup of olive oil
  4. 1 clove of pressed garlic
  5. Sea salt and pepper to taste
Instructions
  1. Soak the cashews covered in water for an hour or two before blending
  2. Add soaked cashews, basil, olive oil, sea salt, pepper and garlic to a magic bullet or processor.
  3. Blend until well mixed.
  4. Spread over toasted bread with hummus or on its own and add sliced tomatoes or other veggies for added flavour.
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